MIAMI LIVING MAGAZINE

Written by

Miami-Living-Magazine_composit

“With over twenty-five years of experience in Miami, from the people behind World Resource Cafe and Toni’s Sushi Bar of South Beach, Owner Yoko Takarada’s wanted to provide the perfect “Cafeteria”, and that’s exactly what they done here. Shokudo’s Executive Chef Armando Litiatco serves up delicius Pan-Asian cuisine- everything from the Philippines to Japan and Korea.

His fusion of seasonal produce with Asian flavors consistently results in an impressive menu of entrees, crudo,specials, including their crowd-pleasing ceviche with a Filipino twist of coconut milk and calamansi citrus. Shokudo, which means “the path to good food” in Japanese, has received rave reviews from the Miami Herald and Miami New Times for their diverse Asian street food.

Every palate will be satiated as there’s much to choose from: fresh sushi, Ramen, Kaldi, Pho, and mouthwatering cross-cultural dishes. This is Asian Comfort food at its best.”

Miami Living Magazine
January 2016