Our Blog (5) News from our restaurant

MIAMI LIVING MAGAZINE

Written by

Miami-Living-Magazine_composit

“With over twenty-five years of experience in Miami, from the people behind World Resource Cafe and Toni’s Sushi Bar of South Beach, Owner Yoko Takarada’s wanted to provide the perfect “Cafeteria”, and that’s exactly what they done here. Shokudo’s Executive Chef Armando Litiatco serves up delicius Pan-Asian cuisine- everything from the Philippines to Japan and…

Yelp

Written by

SHOKUDO_SitoWordpress_Articoli_yelp_22

  A long wait reaps rewards. This new addition by long time Miami restaurateurs is in a most fun and hip neighborhood in Miami called ‘Buena Vista.’ Visiting is a must and is only a stone’s throw north of the Design District on NE 2nd Avenue. Top to bottom, side to side……

The Miami Herald

Written by

SHOKUDO_SitoWordpress_Articoli_yelp_23

  Executive chef Armando Litiatco cooked at Boulevard in his native San Francisco and at Daniel Boulud’s Restaurant Daniel in New York before being lured here by the Takarada clan. The culinary team is on view in the vibrant kitchen, as are the giggling pair of Spanish-speaking……

Thrillist

Written by

SHOKUDO_SitoWordpress_Articoli_yelp_2

  Translating to “cafeteria” in Japanese, and proving that Japanese people might not exactly have a handle on what that means over here, Shokudo is an actually very nicely attired, mod-but-homey, indoor/outdoor Japanese joint……

miami.com

Written by

SHOKUDO_SitoWordpress_Articoli_yelp_24

  “The goods: Shokudo brings the Asian street food revolution to Buena Vista. Ambience: A bright, airy space with an inviting patio. The grub: Asian comfort food. Dumplings, buns, sushi, small plates and noodle bowls from Korea, China, Japan, Tibet…”…